Seventy food media and local restaurants attended the U.S. Grains Council’s Japan office seminar and tasting event about U.S. sorghum use in food. Half the attendees indicated this was one of their first experiences with sorghum in food. The United States accounts for about 30 percent of world sorghum exports making any new markets a valuable resource to sorghum growers.
Read On Bringing Sorghum to the Media.