Fine-tune management practices to achieve high yields

Sorghum has been part of Chris Curtis’ crop portfolio for the past several years. In 2012, sorghum was a standout on his Osborn, Mo., farm.

“I had corn that we planted on May 15 last year that I cut for silage because it was only 15 bu. or 20 bu.,” he says. “The milo I planted the next day made over 70 bu. per acre.”