People who have celiac disease must avoid foods and beverages that contain gluten. Gluten occurs naturally in barley, wheat, and rye. Beer is usually a beverage that must be avoided by people with celiac disease, as it is almost always made from barley. Wheat beers are made from barley and wheat. However, gluten-free beer can be made relatively easily from sorghum syrup. Sorghum is a nutritious millet-like grain that is used in Africa to make traditional fermented beverages. There is even a Nigerian version of Guinness Stout that is made from sorghum. Redbridge sorghum beer[1], made by Anheuser Busch, is made from sorghum syrup. Brewing methods can be modified depending on the equipment that is available, so sorghum beer can be brewed in a kitchen or outside.
Read On: How to Homebrew Gluten Free Sorghum Beer: 15 Steps.