“Holy Crap, can you taste the cinnamon in this dough?” I screamed over the chaos of this busy tuesday at Avalanche Pizza as I first tasted it. The crust on this pizza was magnificent. I looked around the dough table like a confused dog. “Hey guys, taste this…I put some cinnamon in the pesto but this taste is coming from the crust.”
All four employees concurred with me, the sorghum flour formula was 2 to 1 in this dough and made such a wonderfully sweet, grab-the-roof-of-your-mouth-and-lightly-spice-the-back-of-your-throat experience that it triggered memories of cinnamon in all of us.
These guys all gobbled this pie up with abandon and I felt like doctor Frankenstein-in a good way and sorghum was my new friendly creation.
Source: The Sorghum Also Rises (part 2) | Pizza Goon Pizza Blog.